Until Friday evening, one would have thought it impossible to foul-up a Stoli on the rocks. Somehow, they managed to bungle it. Here’s a suitable recipe:
2 ounces Stolichnaya, chilled
Fill a tumbler most-way to the top with ice. Pour in the Vodka. On request, garnish with wedge of lime.
Now, for the record, here’s how to completely bungle it:
2 ounces Stolichnaya, room-temperature
Drop several smallish ice-cubes, mostly melted, into a warm tumbler. Pour in the Vodka. Garnish with red bar straw.