Until Friday evening, one would have thought it impossible to foul-up a Stoli on the rocks. Somehow, they managed to bungle it. Here’s a suitable recipe:

2 ounces Stolichnaya, chilled

Ice Cubes

Fill a tumbler most-way to the top with ice. Pour in the Vodka. On request, garnish with wedge of lime.

Now, for the record, here’s how to completely bungle it:

2 ounces Stolichnaya, room-temperature

Ice Cubes

Drop several smallish ice-cubes, mostly melted, into a warm tumbler. Pour in the Vodka. Garnish with red bar straw.

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